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	SHUN PRO- YANAGI 10 1/2", NEW MODEL OF VG0270

Model

VG0006

Availability

In Stock

Reg. Price

$288.00

Your Price

$199.99

	Blade Length	Overall Length
Yanagiba Knife	10 5/8"	16"

The Kershaw Shun 10 5/8 in. Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.

� New Model of VG0270Y

� Dishwasher Safe

� NSF approved

� Honyaki Method- This style of Japanese knife making is where the blades are made of one piece of steel. In Japan the most prized and expensive kitchen knives are made this way.

� Made in Japan

Shun Pro

Shun Pro is kitchen cutlery for the ultimate knife connoisseur who is looking for the cleanest and most precise cut possible. It features the design preferred by professional Japanese chefs-a one-sided, beveled edge with a hollow-ground back.