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Cutlery

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	UNICORN- YANAGIBA, STAINLESS STEEL 220 MM

Model

NO.6000

Availability

In Stock

Reg. Price

$54.00

Your Price

$37.50

Strengthened black wooden handle offers stability, durability & moisture resistance
Vanadium stainless steel blades with razor sharp edges
Recommended for all skill levels
Easy to sharpen

	Blade Length	Overall Length
Yanagiba	8 1/2"	13 5/8"

Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.

Made in Japan

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