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	TOJIRO SHIROGAMI, YANAGI 270MM

Model

F909-1

Availability

In Stock

Reg. Price

$190.80

Your Price

$109.95

Japanese Traditional Knife
Art of work by professional skill with traditional technology

This series knives are made with Japanese traditional technology inheriting essential point of Japanese sword. It's a reappearance of goodness of Japanese ancient steel, Shirogami (white steel).

Wooden handle offers maximum comfort & control
Plastic bolster
Recommended for Professional
Easy to sharpen

	Blade Length	Overall Length
Yanagiba	10 1/8"	16 1/4"

Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.

Made in Japan

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