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  SEKI KENSHIN- YANAGI, 2 LAYERS, 240MM
  Model:  KN240-Y
  Availability:  In Stock
   Reg. Price:  $93.60
  Your Price :  $65.00
       

This series knives have handle inherited of Japanese knife tradition. Blade is made from Cobalt alloy steel and 13 chrome stainless steel with DP clad method for easy  cutting  use with rust resistance.

  • D-Shaped Wooden handle offers maximum comfort & control
  • Plastic Bolster
  • Recommended for Professional
  • Easy to sharpen
  • Made in Japan

Blade LengthOverall Length
Yanagiba9 1/16" 14 15/16"
Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.

It's Japanese traditional style yanagi with the blade made of steel and stainless steel, forged by DP method, and the wooden handle.  The merchandise’s brand Seki Kenshin was named after Japanese Guntou (Army Samurai Sword). 

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