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	SEKI KENSHIN- YANAGI, 2 LAYERS, 240MM

Model

KN240-Y

Availability

In Stock

Reg. Price

$93.60

Your Price

$65.00

This series knives have handle inherited of Japanese knife tradition. Blade is made from Cobalt alloy steel and 13 chrome stainless steel with DP clad method for easy cutting use with rust resistance.

D-Shaped Wooden handle offers maximum comfort & control
Plastic Bolster
Recommended for Professional
Easy to sharpen
Made in Japan

	Blade Length	Overall Length
Yanagiba	9 1/16"	14 15/16"

Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.

It's Japanese traditional style yanagi with the blade made of steel and stainless steel, forged by DP method, and the wooden handle. The merchandise�s brand Seki Kenshin was named after Japanese Guntou (Army Samurai Sword).

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