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	MASAMOTO-SHARPENING STEEL

Model

CT6630

Availability

In Stock

Reg. Price

$361.71

Your Price

$200.95

MASAMOTO
Founded by Minosuke Masamoto in 1872. With over 130 years of quality kitchen knife making history, the Masamoto knife has become one of the finest kitchen knife makers in Japan.

	Blade Length	Overall Length
Sharpening Steel	12"	17 15/16"

It�s easy to keep your cutlery sharp with a sharpening steel. Place the tip of the steel firmly against the kitchen counter with the
handle up. Place the knife against the top of the steel at about a 20 degree angle. Starting with the base of the blade and
maintaining that angle, pull the knife down and across the steel in a slight arc. maintain very light pressure.
Repeat this on the other side of the blade. Then alternate sharpening both sides of the blade another 6 or 7 times.
Your knife will be perfectly sharp and ready to go to work.

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