Japanese restaurant supplies and equipment

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	12" JAPANESE ORIBE EARTHEN CASSEROLE/POT (DONABE)

Model

D10/C

Availability

Reg. Price

$64.35

Your Price

$45.00

Material: Earthenware Dimensions (inches): D 12" H 3 1/2" (6" from bottom to top of lid) Origin: Japan for serving 4-5 people Used to cook sukiyahi or yesenabe. made of clay (土鍋, donabe) which can keep warm for a while after taken off from the fire which evenly distribute heat and preferably used for sukiyaki. The pots are usually placed in the center of dinning tables, shared by multiple persons. RELATED ITEM: AF-001BASE